Journal of Science and Technology Volume 2 Number 4

Published by the College of Natural Sciences

College of Natural Sciences

1. Nutritional Evaluation of Complementary Foods from Breadfruit Breadnut and Groundnut

2. Synthesis Characterization and Antimicrobial Activity of Silver Nanoparticles from Aqueous Extract of Elephant Grass Pennisetum purpureum

3. An Analysis of the Efficiency of Pipelined Processing Model in the Design of Integrated Devices

4. Effect of Fermentation on the Proximate and Anti Nutritional Properties of African Bush Mango Irvinigia garbonensis

5. Effects of Municipal Solid Waste on Soil Bacterial From Oke Ijebu in Akure Metropolis

6. Chemical Composition of Some Defatted Gourd Melon Egusi Seed Flours

7. Proximate Composition and Heavy Metal Content of Bread A Case Study of Ikeji Arakeji and Ipetu Ijesa Osun State Nigeria

8. Phenotypic Variation in Semen Traits Among Four Breeds Of Rabbit in Humid Tropics

JABU Journal of Science and Technology Vol 2 No 4 Call for Papers

Call For Papers

9. Biochemical and Histological Studies on the Effects of Lonart Ds on Plasmodium berghei Infected Mice

10. Isolation of Microbial Contaminants From Vegetables

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